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Other wise, Tibetans simply could not have survived in the land of Everest for centuries! As Buddhists, we are always mindful of taking an animal's life while we feed ourselves. Our practical reason for eating bigger animals like yak or cattle instead of shrimp, fish or chicken, is that the karmic load of killing one chicken or one yak is the same "one life". However, becasue you can feed more people with one yak, we accumulate less sin in our lives. Since Tibetans have been in exile for so long, we have developed many new creations of modern Tibetan cuisine prepared in our own Tibetan way, with some influences from other nations.
However, Tibetan food is not Indian or Chinese. It is Tibetan cuisine. Being an isolated country with harsh weather conditions, Tibetans did not have lots of variety to choose from. But we are proud of our distinct cuisine and our distinct language. Finally, yes we do use chopsticks. Other wise, Tibetans simply could not have survived in the land of Everest for centuries!
As Buddhists, we are always mindful of taking an animal's life while we feed ourselves. Our practical reason for eating bigger animals like yak or cattle instead of shrimp, fish or chicken, is that the karmic load of killing one chicken or one yak is the same "one life".
However, becasue you can feed more people with one yak, we accumulate less sin in our lives. Since Tibetans have been in exile for so long, we have developed many new creations of modern Tibetan cuisine prepared in our own Tibetan way, with some influences from other nations. However, Tibetan food is not Indian or Chinese.
It is Tibetan cuisine. Being an isolated country with harsh weather conditions, Tibetans did not have lots of variety to choose from. But we are proud of our distinct cuisine and our distinct language. Finally, yes we do use chopsticks.
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